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  • The food was good. The service was impeccable. The view was as good as it gets for Pittsburgh. Everything was beautiful and nothing hurt. But nothing was unique or unexpected. The menu was strip steak and salmon and potatoes. This is a place you take your parents when they visit where they're guaranteed to go apeshit for the complementary amuse bouche and the window seat. It's classic, it's uncomplicated, it doesn't imagine. My fiancee and I had a lateish reservation on a Friday night. We had the SEA SCALLOPS, BEET TERRINE, PENNSYLVANIA DUCK BREAST, and ASPARAGUS for the table. The scallops were my favorite, because they are scallops, and scallops are delicious, and the kitchen managed not to ruin them. The beet terrine was the most interesting dish, but don't order it if you don't like vinegar--it definitely has a strong sour kick. The honey lavender glaze on the duck breast tasted like a play on Peking duck, and the accompanying grits were cheesy and satisfying while the multicolored carrots were soft and mildly sweet. The asparagus tasted like asparagus. Cooked. We were also offered two types of bread (a honey wheat and a parmesan) with tomato pesto and herbed butter, as well as truffle-flavored popcorn and tiny ice cream cone of smoked salmon cream cheese. I ordered an Earl Grey tea, and it came with the world's cutest metal milk carton-shaped pitcher of cream. They sent us home with to-go bags of complementary chocolate cake bites. I guess what I'm getting at is, for me, Altius is the definitely of "A-OK." I can definitely see the appeal--it's just not my favorite way to rack up a food bill. But if you're looking for a $50 steak with a view, look no further.
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