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  • Solid Thai food. The food was spicier than I'm used to, and the options included oddities such as Catfish Prigking (super spicy Catfish that I had to chase with tons of Sangria) and the 24K curry (absolutely delicious but still burn-on-both-ends hot). My friend had Pad Cha Seafood, which also burned beautifully. I'm guessing this is what Thai food is really like in Thailand (minus the large amounts of seafood), though, so I'll stop complaining. I'm a spice whimp. The place is a little expensive and the portions are a little small, but I think the $4 Sangria more than made up for that. All in all, would totally return.
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