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| - We've been waiting a long time to try this place, and happily, we finally did so last night. For starters, we tried the Thai cole slaw, mango salad and fried tofu. All were delicious, and I'm not always a fan of mango.
I had the crispy tilapia, which was great, but practically room temperature; we decided to give the restaurant the benefit of the doubt, and surmised that it wasn't supposed to be piping hot. In any case, flavorful, crispy, spicy-- heaven! Our vegetarian friend was very happy with her rice curry with tofu, which we all tasted and loved. The third entree, bean thread noodles with vegetables, was also a winner.
The garden really is lovely, green and lush, a nice setting for a relaxed meal with friends.
If I were to compare it with Nicky's Thai Kitchen, I would say that Pusadee's food is better, by far. Also, although Nicky's garden has a nice Thai/pan-Asian decor, it is cramped. Pusadee's garden is roomier and airier. Overall, a wonderful experience.
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