My mother is Hispanic and my father is French. I have dined anywhere from the beaches of El Salvador to five star restaurants in Paris. This is by far one of the best and most unique culinary experiences I have ever had! Don't be fooled by the small courses and hefty price tag; the food and restaurant are far from pretentious. The courses are a fun and playful spin of comfort foods, such as pizza & mashed potatoes, that are aesthetically pleasuring to all five senses. If you are open minded and can appreciate not just great food, but quality ingredients, you will not regret this experience.
(-Summer 2016)