Great steak, and enjoyed everything else more.
The meal started with a mixed assortment of bread which included warm corn bread which was great. I actually loved every part of the meal, but especially the oxtail ravioli, and warm potato and leek soup.
The ravioli were al dente and full of flavor while the soup was creamy and delicious. The soup was served table side? with a bowl of lobster (i actually didn't notice any caviar) presented first and the soup poured over the seafood for a nice presentation. It was actually a large portion and we didn't want to finish it for fear we couldn't eat the rest of our meal.
The meat were divided into separate plates, and had a great char flavor to it. Again it was really dark so i couldn't really see the color of it.
Along with the steak we got the baked potato, which was more like mashed potatoes presented back in the potato skin. The truffle oil (i presume) made the potato tasted great and we destroyed it.
A much older crowd than i'm used to, but it didn't bother me.