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| - Finally tried this place today. It's literally a 90 second drive from my office. Nice building, very open and inviting. A/C was blazing, making the wait very comfy on a hot afternoon. The guy at the counter was pleasant enough. The rest of the story was underwhelming at best. It took quite a while to get my to-go Rueben. When I eagerly opened the sealed foil (not) 2 minutes after I was handed my bag, it was limp and tasteless. No "yum" first bite on this summer day. Wasn't expecting that from such a hearty classic. I imagined they were too busy behind the magic wall to keep it on the grill long enough to crisp up the rye, or to heat it well through. However, that's not the deal breaker for me. There was literally twice as much pink, pickled cabbage than beef. The overwhelming flavor was sour cabbage. My suggestions for management? Give us more than a thin layer of beef, and spice it up for God's sake! Just a shake of S&P, and the cheesy sauce would do the rest. And, a little sour cabbage goes a long way! Also, if your'e gonna grill it, don't be shy. Anyone reading, rethink spending $10 for a simple food item, unless it's exceptional. This one wasn't. Too bad. (I know, what do I expect from a chain?)
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