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  • Visited this place one evening on a trip to Toronto with my bf. It's a beautiful and cozy restaurant situated inside a Victorian-esque house. It was already pretty busy when we arrived, but we were seated quickly. It was a tight fit in the dining room area we sat in, which was essentially the front hall past the house's entrance. The service was very friendly and worked at a moderate pace. We didn't wait too long for drinks or food which was a huge plus. I ordered the nachos and my bf picked the chicken quesadilla. He asked to substitute some ingredients, but the waiter informed us they were premade and unable to be changed. This seemed pretty odd to us... Premade quesadillas? I thought it was unfair as well to anyone who may have an allergy to one of the ingredients. He decided to order it anyway despite not being able to make substitutions. Our food arrived soon after, but was incredibly disappointing. The nachos were covered in thick stalks of scallion, huge tomato chunks and a few jalapeƱo slices. The chips were in a large pile with melted cheese only on the top layer. Not a good look. Even the guacamole was brown and unappetizing. At least the roasted corn salsa was delicious when I piled it on the chips. The quesadilla was lukewarm inside and not crispy whatsoever. It tasted like they mixed the cheese and corn salsa from my nachos with chicken, stuffed it into a tortilla and microwaved it. The French fries it came with were crispy and delicious though. We probably wouldn't come back although we enjoyed the ambiance and service. Our meal was just too mediocre but we were glad we gave it a try anyway.
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