Let's start with the place. Nice decor and comfortable lay out.
The service was just OK.
We ordered a pinot noir from Willamette Valley that was pretty good.
Now the food.
The cheese board was good (grana padano, drunken goat and truffle tremor) but the serving was uneven. Too much grana and too little truffle :-/
The asparagus were just ok but the cauliflower steak was good. The truffle egg toast was also interesting.
I ordered the risotto of the day, which was a mushroom base. It was good but too much butter and shy on cheese. It made the texture a little too runny from my point of view.
The deserts were hit and miss. The "home made" sorbet was forgettable but the goat cheese cheesecake was super good, like to go back just for that (and then hit the gym for 6 hours, I guess-for those who hit the gym, haha)
BTW, they didn't have the pork belly, I guess this is a signal of the soon to come catastrophe of the bacon shortage!!! Somebody needs to do something. Let's cut the military budget (or somewhere else) and subsidize bacon!
I would really give this place 3 and a half stars but since Yelp doesn't have halves, i guess the rounding goes up.