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  • Definitely on the higher spectrum of the $$$ range. The roof level seating and outside patio have beautiful views and the staff were quick and very attentive. I'd rate the overall food however with 3 stars.  TUNA TARTARE (4 stars): Looked a bit unconventional. Had a large tortilla chip on top but it was delicious BEEF TARTARE (5 stars): Best dish of the night. This tartare, along with the deep fried brioche, might've been the best beef tartare I've had ever.  SEAFOOD PLATTER (4 stars): Not impressive but fish were very fresh and delicious. HALF DOZEN OYSTER (3 stars): I prefer my oysters a bit more briny. These were very neutral.  HALIBUT (4 stars): The picture with the full fish looked amazing and my whole table expected it to come out that way. The 2nd picture showed it deboned and therefore much smaller than what we expected. Even if the meat was accurate, it would've been much more satisfying eating it off the bone. However, the flavor of the sauce, mushroom, and fish were absolutely delicious. ARCTIC CHAR (4 stars): The fish was prepared extremely well. Perfect sear on the skin with flavor throughout the fish. The other pieces, spinach and mushroom, were completely bland.  SCALLOP (3 stars): Scallops were quite small yet prepared well with a nice sear. Wasn't a huge fan of the quinoa crisps.  DESSERT (4 stars): The caramel ice cream and cookie/brownie bits were mouthwatering. Torched marshmellows added a weird texture but they were fine.  I'd rate the overall food however with 3.5 stars.  Service was great though. They even included a complementary dessert for my father's birthday.
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