Appetizers
house made ricotta gnocchi - tasted like someone already ate it and then put it on the plate. it was very bland. just tasted like mush.
coyote queso - awesome! the flat bread was not stale like most places and it was very delicious! I advise you to try this.
Caprese Salad - It was good, however the ratio of tomatoes to cheese was off. You only get three small bites of fried cheese vs. a plate of tomatoes.
Entrees
Pappardelle - Not balanced. too much cauliflower. the noodles were too long. the broth was tasty but there was only a teaspoon of it!
Scottish Salmon - Bland bland bland! The fish was cooked PERFECTLY, but there was absolutely no seasoning at all. It arrived in front of me on a pile of cooked spinach. Again, very bland. maybe one or two single pieces of quinoa made it on the plate. but it was mostly unseasoned spinach in a big clump.
Overall, this place was too pricey for the quality of the food.
the atmosphere was pleasant, although the diners were extremely loud despite there being no music. the decor is missing something.