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| - I came here at 2 pm on Wednesday and there was a line out the door. My first thought was "doesn't anyone work anymore?" or do they all work nights like me?
I ordered the stacked turkey sandwich, the line moved pretty quickly and the girl at the counter was friendly. The next problem I encountered was finding a place to eat my sandwich. Here is hint: Remove all the pretentious crap (what they call "grocery") and put some more tables in the place. Focus on the food and the customers.
Now to the sandwich. What is the Cardinal Sin in sandwich making? The wrong bread, and yep, they did it. They used thin, flimsy 9 grain bread to hold together a stacked turkey sandwich, and after one bite, it all fell apart. So I was left to eat all the ingredients of the sandwich a la carte like a Thanksgiving meal. That's too bad, because it was obvious everything was great quality, and had they used Italian, French, Ciabatta, etc., I would not be giving this a 2 star review.
I may possibly return (am in no hurry) for the treats, or a cappuccino and breakfast. The sandwich experience was too irritating to give another try, especially when a few blocks away The Vig is serving the best damn sandwiches in Phoenix.
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