About: http://data.yelp.com/Review/id/RHnk-ZjSstNdNBvrnE6LYw

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About: http://data.yelp.com/Review/id/RHnk-ZjSstNdNBvrnE6LYw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-11 00:00:00 (xsd:dateTime)
itemReviewed	Kingyo
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Chose this place for my husband's birthday and it could not have been more perfect. The menu is huge and on top of that they had many food and drink specials. The home made ginger soda was the best i've had (and I've had homemade ginger soda at a number of restaurants). Our group had a variety of picky eater. I dont eat red meat and some other don't eat fish, but there was still plenty for everyone. Favorite dishes: My husband and brother in law could not stop raving about the short ribs. I loved the black cod, and ebi-mayo. We also had scallop sushi off the specials that was very yummy as well as an avocado, tuna and shrimp tartare. Also, the desserts were phenomenol. We had the almond tofu, which had a delicious berry layer. If I wasn't so full by that point I would've had three of them. We also had a green tea creme brulee from the specials which was also amazing. The chicken wings and crab salad were good too, but probably not something I would rush to order again. Every dish was nicely presented and our server was very attentive. Because the menu was so big, this is definitely the type of place I need to go back to. There were so many dishes we didn't even get to try, especially from the sashimi section. Prices also seemed very reasonable for most dishes and they take reservations which is great!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Katherine

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