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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-26 00:00:00 (xsd:dateTime)
itemReviewed	Fishman Lobster Clubhouse Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	Have always craved to try this place.. and finally accomplished it!! Fisherman Lobster is located around those plazas along Silver Star Boulevard (near Pacific Mall). Entering the place, nothing was too appealing except for its fish tanks full of crabs and lobsters surrounding the restaurant in full 360 degrees. I came with a party of six and shared the king crab and lobster dinner set for four. As a girl, the total portion was good to fill all our stomachs. Every dish was served really quick too and overall service was great. The waitresses were changing our plates (full of shells) every now and then as it fills up. Each table was also provided with a box of one-use gloves if you're the type that doesn't want to get your hands dirty:P The daily soup was creamy corn with egg white (chinese style). It was fairly light, good before the showdown of crabs and lobsters! Next came our 6lb king crab which looked huge with super long legs and 4lb lobster (which we witnessed prior to cooking). The king crab meal was served into three courses or dishes: steamed crab meat with egg white and salted egg. This was delicious! You can taste the freshness of the crab as well as its pure flavor without being overwhelmed by other ingredients. One dish was fried crab legs with dry garlic. This was amazing and the presentation of the dish alone was super well done. The crab legs were stacked up like a Jenga tower. All the crab legs tasted yummy, except it takes some patience to eat. You need to break those leg shells with your teeth! My favourite dish was the fried lobster meat cooked in the HK-style. Similar to the dry garlic, they deep fried the little fishes as well. That part made everything super awesome and mouth-watering (even typing this I am reminiscing the taste of it). The lobster chunks were chewy yet soft. I didn't actually find it as salty as some past restaurant-goers mentioned. It's more the shell and dry fishes that made it more salty - though I still loved it! Mmm. Lastly, their dessert was served. My first time trying cashew-made sweet soup. It was very interesting yet soothing to the taste buds. The flavour isn't strong yet it's a pleasant treat after a filling meal, easing out the entrees. Fisherman Lobster is definitely worth visiting again every once in a while, but only when I feel solid spending $60 on one meal. For sure it's an expensive restaurant, but you get your worth out of the lobster and king crab.
http://www.openvoc.eu/poi#coolReviews	5 (xsd:int)
rev:reviewer	Janice

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