We fucked up!!! We should have come here for 12 o'clock cocktails but came here for happy hour accidentally-looking for dessert, which in fact was pretty good! Angela was great! The ambience is shabby chic with an open kitchen and a season all guy who sprinkles your dish before he brings it to your tablecouple that with great hospitality and good vibing music you have Honey Salt...Reminds me of a dope spot in Washington DC, Philly or back home Baltimore.