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  • I went to Joe Beef for my birthday and what an amazing experience. The restaurant inside is cozy and has a wonderful ambiance. Make sure you reserve at least a month in advance ~ otherwise you might have a difficult time finding a spot. It's definitely on the pricier side of Montreal restaurants but worth ever penny. I had the lobster pasta, and my boyfriend had horse meat. The pasta was very yummy and creamy with huge pieces of lobster. Personally horse meat isn't for me but I imagine if it was, it the best place in town to eat it.
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