3.5 stars.
I love the wholesomeness vibe of this place. It's very tiny with a counter and an open kitchen space behind, so you can see what they are cooking up. When I walked in at lunch hour, you can see 1 person cutting up a zillion yellow peppers and another washing heirloom tomatoes. They have potted fresh herb plants and baskets of strawberries in the shop front. Clearly they source all their produce locally.
They have a daily menu board with 7-8 selections. Almost all of them were vegan and gluten free. Most things cost $8.08 (kind of random?) so came to just under a tenner with tax.
The food was really good, but it's quite a small portion size for $9.13! I tried the lasagna and it was a very small slice. Granted, it was really tasty, but it didn't come with anything else and wasn't really a complete lunch portion unless you are a 90lb vegan type. They should definitely at least add some kind of veg or green salad on the side if they are going to charge that much.
The service was super friendly and helpful at explaining what was on the menu. Only a few seats but a few outdoor tables which is nice in the summer.