Go for the food and the service. Chuck was phenomenal. Best dish is the Sacchetti al Tartufo Bianca, an amazing pasta dish stuffed with white truffle and ricotta. Save some bread for dipping in the delicious cream sauce. Also: Saltimbocca di Vitelli, a veal medallion dish. Wonderful! Two minor downsides which resulted in four stars instead of five: Booths are really tight for four people. Plus we'd gone for the view, expecting something memorable. We didn't really know where the restaurant was located, but it's in the other side of the flats. No view of any note. Backs of buildings, etc. are not at all attractive. So...OK, but not a WOW!