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  • This was the first time at this location. The server was very nice and the the service was fast but at the expense of the food. I have a theory that anything near the airport (chains especially) will probably have a harder time attracting customers (because they are so far north) so the food may be less fresh since they probably order less or not as often. I also experience the lack of food quality with a Boston Pizza in the area. My culinary background has taught me to be proud of a dish and to be strict about what you are serving. At home, being slack is fine because you are serving yourself but this is not acceptable at a restaurant. First, our appetizer -spinach and artichoke dip had a side of salsa fresca and sour cream. I felt like the salsa tasted different and the cilantro that was chopped ( and flat leaf parsley) had had the change to turn brown. I tasted the tomato on its own and noticed a carbonation, thus the salsa had time to ferment which is a sign that it should not be served anymore. The waiter apologized and brought me a new side of the same damn salsa still fermented. He claims they made it today, I hardly doubt it since the herbs had time to decompose a little. Then my main - the seafood salad. Well, salad is really hard to screw up but they managed to do with style! First, since it was close to the end of the night I had nothing on my salad. It said the the salad had avocado, I received a SLICE -that had oxidized to a brownish colour, aka they cut way earlier in the day. My mesculin and salad mix was cut in gigantic chunks (iceberg) and also had bit of rotten salad. The shrimp skewers were not cooked properly one shrimp on the skewers was burnt and the other hardly touched the flame. So, they may have been speedy but to the expense of the customer's meal? I am picky but this was just shameful on the behalf of the restaurant. I definitely do not recommend this Milestones to anyone, unless you are willing to perhaps contract food poisoning.
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