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  • Chen's reminds me of when I first moved to Arizona back in 1994 and could not for the life of me find any decent Chinese Food (took me 2yrs, to be honest). Here's a hint that makes Chinese Food great . . . FLAVOR!!! Which Chen's has none of. Forget the soy sauce, I literally had to put salt on it to get even a hint of flavor. I ordered some usual staples: pot stickers, house fired rice, house lo mien and some egg foo young. The pot stickers were about the only thing that was half-way decent, but everything else was as bland as white rice on top of more white rice. Not to mention, this is one of those places that has no clue how to make decent egg foo young - ingredients should go inside the patty, not drizzled all over the top, thus the patties were dry and chewy. Overall, it is one of the worst Chinese Food experiences I've had and I'd pay money to see Chef Ramsey rip the place apart.
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