After multiple times of coming here I can honestly say this is not only one of my favorite restaurants in Chinatown or even Vegas but in the entire country. The service is spot on from the second you walk in the door until you walk out of it consistently. I've noticed that they've had mostly the same servers for awhile and it's a solid staff that really know what they are doing. The owner/sushi chef is there pretty much every time I can remember and serves up some of the best scallop nigiri I've had in the U.S. I generally keep it to the yakitori menu and It's turned out some of the juiciest most flavorful pieces of meat I've ever had. Some stand outs from the yakitori menu are definitely the duck and the wagyu, the tongue is good but ichiza has them beat on that front. When it comes to their dessert they are known for their giant honey toast that whole very good is also sometimes too much after a full dinner and some of their other dessert options are a little weak but their beer and liquor selections are solid and their happy hour flavored sake shots are an extreme deal.