This is our usual pho place. My parents owned a VN restaurant and growing up with my mom's amazing cooking skills I'm accustomed to good VN food. We like this place for many reasons, firstly their pho is tasty, good broth , not salty water laced with msg. The portions are good with lots of noodles and beef, unlike that Binh Minh place. The spring rolls are actually wrapped with rice paper that gives it the crunchy chewy texture that is typical of what you find in VN. The filling is just right and the size of it compared to what you pay is reasonable. The salad roll with shrimp is good but what makes it better is the peanut hoisin dipping sauce. It's exactly how we made it in our restaurant with that peanut flavour and creamy texture, the way it should be. Other restaurants skimp on the peanut butter and all you have is hoisin sauce. I also enjoy the thin rice sheets with VN steamed sausage. I've had better but it's decent and when I don't want to drive to the Hood (aka International Ave) for it, I get it from here. The only thing about his place is they take cash only. Service is typical of mom and paps VN restaurants.