Food was wonderful. I have celiac and loved the Girl on the Beach Roll - it was delicious and easy to make gluten free (and most of their menu items are too!). My friend (who hates sushi/fish/seafood) got the Chicken Katsu Roll and absolutely loved it. The highlight was definitely the Toban Yaki, which is an amazing mushroom dish! The staff was extremely knowledgeable about allergies and food sensitivities and ways to accommodate several food restrictions. Highly recommend it!