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  • I am BAFFLED that this place only had 3 stars. The food and service was amazing from start to finish and the cost of the items were totally reasonably priced for the quality and value in my opinion. First tip: put in a reservation because it isn't the biggest place so it looks like it could get busy very quickly. Our waitress was amazing at recommendations and we arrived during happy hour. Drinks are generally 14 dollars but they are half price during happy hour and TRUST ME the amount of alcohol and thought out into each drink is worth the cost. I would go for the margarita and the plum wine drink as my first options! Now the food, our waitress offered to course out the food and I've never been told they could do that before and she did it so well. We started off with the char siu bao. I make my own and anyone that does knows it can be tricky to get the pork right. And this was SOOOOOOOOO GOOD. It's the BEST CSB I've ever had. Period. It wasn't traditional but perfect nonetheless. Next was the scallop ceviche and the haddock mousse. Scallop ceviche was amazing as expected but this haddock mousse was confusingly amazing. No one would think lemon jello on a fish mousse would be good but trust me and do it and don't ask questions . The glass noodles were next and the vegetables were done perfect, and dressing was on point! It was a little heavier so the dressing ran to the bottom so just be sure to mix a little better than you think. Last was our sous-vide pork Kalbi ribs. Oh my god. I don't know how to explain how great the sauce was. And it was on a bed of Korean rice cakes. Just trust me come here and you'll have an amazing time.
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