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| - It's official, I have a "Go-to" Pizza at Your Pie: Wheat Dough, traditional marinara, fresh mozzarella, mushroom, sun-dried tomatoes, with meatballs and salami. Make that extra on the marinara. I don't know why it's so difficult for most restaurants to season marinara properly, but these guys have it figured out.
To be able to go here time and time again knowing you're going to get a consistent pie with outstanding quality, what a gem! Those sun-dried tomatoes for example, perfect pungency, bright flavor, I'd take a pie with these as the sole topping.
Now that I've tried a few, the gelato debate is over: Butter Pecan, NO contest. Gelato is not rocket science, if it's grainy then the restaurant probably didn't keep the temperature stable before serving. Not to worry at Your Pie, the subtle textures of the gelato is always perfect and such a treat after lunch, dinner, or whatever!
The crew here is remarkable as well. The staff here bust their butts to provide an exceptional experience every visit. Tonight they showed their generosity by hosting SHRED (Skaters Helping Realize Extraordinary Dreams) and donated a portion of the day's sales to the charity. I really appreciate the impact that one small business is making to our community, setting the bar for everyone else.
So yeah, custom pizza? Not only can I dig it, I can wholeheartedly say that Charlotte needs places like this. For the food, the people, and the difference they make. Thanks guys, mean it!
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