Let me first disclose that I used a Grubhub coupon that allowed me to save $10. Trust me when I say this place would've gotten 1 star if I had paid full price.
We ordered the "large" general chicken and pork fried rice. I'll start with the pork fried rice. It was okay. Thoroughly mediocre. Not terrible, not great. Wouldn't even say it was good. I think Panda's fried rice is better and honestly you could make it just as good at home.
The big failure of this meal was the chicken. First, large? Really? There was maybe ten pieces of chicken total. Ten pieces of chicken that were thickly coated in some fried goop that within minutes becomes soggy and nasty, separating from the chicken itself resulting in small tidbits of chicken and a shit ton of yucky, soggy, fried dough that tastes like old funnel cake with some random sauce on it. I like fried food, I really do, but if Jacky Chan wants to be more honest they should put this on the menu as fried dough coated in general sauce served with a minuscule amount of chicken.
Save your money. Go to Panda, make your own, just skip this place unless you're desperate or have a coupon.