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  • MSCO is still my favorite bakery, but I've been thinking long and hard about the new baguettes lately. They are too hard/tough. I know they're aiming for an authentic French baguette, but no baguette I've ever eaten in France has even been this tough to tear on the first day. On day 2, maybe yes. But these new baguettes practically have me pulling muscles around my jaw on the first day, let alone on the second. To enjoy your leftover baguette in a sandwich on day 2, you need to get one from Batch or else risk pulling some facial muscles.
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