Random seafood and a semi celebratory night brought us here. Came way late, sat at the bar, immediately made friends with chefs, server and hostess. All were very gracious and made us feel welcome. Appetizer - beer clams. So good. Not too salty even though there was pancetta in the broth. Pickled red onions were an unexpected touch but so good. We split the gumbo and it was great. Their homemade hot sauce is to die for. Overall, you probably shouldn't go here because they are gonna get so popular and i will have to make a Monday night reservation! ;)