Went there on a very very busy Saturday night. I had no issue parking, but that was more luck of the draw, the parking is tight. I guess you can park across the street, but that's not convenient and I think it costs to park over there (it's the Bistro Le Bon parking lot). The night didn't start off too good. We waited, and waited and waited. One of my friends got thirsty and attempted to go in and get a drink....and that was also slow. There were only two bartenders on duty and one was slinking drinks with a busted hand. Like legit, he was taking off his slink to work the tap. Anyways, we finally go table inside. The hostess was very apologetic. She said it took so long b/c we had wanted a table inside and out of the heat. The night immediately turned around once we were seated. Our waitress was fab, as was the hostess. Drinks were plentiful and cold. The food. It was really good. Honestly I got carried away w /conversation and didn't ask my dinning companions how theirs was, but no one complained. I had the salmon sammie. It was perfectly cooked and the corn coleslaw on top was perfection. The hushpuppies were just OK. I don't like them served w/ BBQ sauce. The greens and mac and cheese were yummy, but nothing special. The lemon chess pie was also very good. There's a lot more on the menu I wanna try. I'm giving solidly 4 stars. Yeah that was a well-cooked piece of fish. LOL