About: http://data.yelp.com/Review/id/REgas5NEBElE-T-LN8-SjQ

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/REgas5NEBElE-T-LN8-SjQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-26 00:00:00 (xsd:dateTime)
itemReviewed	Pasta Shop Ristorante
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	After having seen good things about this place around the internet & local magazines, I finally visited for the first time last week and was sadly disappointed; I was expecting and hoping to like it! I really wish their food was better, because this place is fairly close to my house and I'd otherwise be there all the time. The space they have is small but welcoming, and I love the art they have hanging around (all of it is actually for sale). The owner and others working there were all very pleasant and service was pretty good. The menu, while not super extensive and a bit heavy on seafood offerings, had several intriguing offerings. Out of four of us, we ended up with 3 different dishes: rigatoni primavera, chicken davida (sauteed chicken topped with eggplant parm with a side of vegetables and a polenta cake), and my pick, the scallops fra-diablo (that's what they say instead of fra diavolo). Now, they're known for their home-made pasta, and in that respect I can say they didn't disappoint. The linguini (and accompanying sauce) in my scallops dish was pretty tasty, and held up well as next-day lunch leftovers. The scallops sort of brought the vibe down, though, as they turned out more rubbery than they should have been. The rigatoni primavera looked good, but I didn't end up trying that dish. I did taste a couple bites of both the chicken and the eggplant parm,and they were both nearly flavorless (how the heck do you get a fried food to lose its flavor?!). I was told, however, that the accompanying veggies were delicious. With your meal, you're given cheesy garlic bread (tasty enough, but could use more garlic) and starter Caesar salads (just ok, for a Caesar, which I normally enjoy; would have liked the option for a green/garden salad instead). The croutons on the salad are even better than the garlic bread, so don't skip eating those! I'm hoping it was just an "off" night for the chef, because like I said, the place is super cute and I really wanted to like it. I'll re-visit at some point and test out a different dish or two, but I can't say my mouth will be watering in anticipation.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Veronica

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software