So I really am disappointed to write this review. I routinely came to this place 1x a week sometimes 2x a week. To a point they knew the combo roll I would always order. And the friendly nod from the sushi chef cause he recognizes you from all the times I've been here.
But sad to say I had bad eel and was seriously sick for three days. I couldn't keep anything down. I couldn't eat anything solid.
Now some of you might be saying I should have called the health department. But I'm not trying to put this place out of business. Just want the business and guest aware. Like I said I frequent this place a lot that it hurt that I won't ever come back here again.
To the owner and chef I know it's hard to see everything. But get your staff aware of shelf life. Cause it can REALLY hurt the business and people.