Lunchtime on a Friday.
Seated quickly , greeted well even though we're in the cube-dweller class. It looked like a summer dress was part of the dress code
The baked spicy chipotle wings were rather enjoyable though most of them could have used some time in the gym to build a bit of muscle, not greasy and hot enough to be interesting.
The entree was chicken & chorizo pasta from the gluten free menu and while it really really looked the part the only two ingredients that had any real taste were the artichoke and the roasted peppers. Seriously organic, oops, cilantro should be a little more present but it just didn't work well as a meal, as a photograph I assure you it would have rocked.
I tried a piece of my coworkers gf free pizza and that was definitely the best base of it's type I've had in Phoenix but that's a really relative term:.
The value is not there.Prefixing everything with organic is redundant and probably adds 1/3 to the menu's size:) Nearly beats Flo's out for lunchtime noise the main area is pretty harsh and reflective and regardless of what it looks like it feels like mall food court. I can't see the need to pay $25 at lunch for OK being a regular occurence,