The hot and sour yam noodles have been a standby in my family for a number of years, perhaps over a name change or two! In any case this continues to be my baseline restaurant for Sichuan cuisine anywhere, and it compares favorably with places in Chicago and such. We of course always order off the Chinese menu, and it has plenty of variety, namely enough that we can come back pretty often, not be bored, and be pleased with our meals. Not quite five stars due to some inconsistencies (ie yam noodles have really inconsistent amounts of soup with them to the point that it's totally different in terms of whether it's sauce or soup), and because occasionally you'll land on something that's just a dud.