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  • Since I work around there I've pretty much tried all Asian restaurants around Lucky Fish. Because the outside of the restaurant isn't exactly appealing I never considered eating there until the living social coupon (good marketing strategy!). The inside of the restaurant is surprisingly pleasant. I have been there twice so far, both dinner and lunch. The waiter seemed a little dull and stiff. The waitress spoke little English and was confused a couple of times but it's all good. Although the service definitely needs improvement, overall I am pleased with the food and the prices. They have a limited sushi roll selection. Most of the rolls have snow crab, shrimp, avocado or cream cheese. I'm one of those who believe that in a Sushi restaurant there is no room in my stomach for any other shenanigans but fish! So I had Young Special Roll (super white tuna and salmon). The flavor was very good and the texture was even better (melts in your mouth)! Grilled sea bass. Absolutely delicious! It might've been a tiny tiny bit salty (the chef could've used less sauce) but overall it was fresh, flavorful, and perfectly cooked to a buttery texture. I'd prefer a bigger and thicker chunk (who wouldn't) but it's a decent size for the price. Yellowtail Collar. Very good! Grilled sea bass definitely stole the spotlight but the collar was pretty good as well in terms of both size and taste. Some parts were just as silky and buttery as the sea bass while other parts were a little bit dry which is not that uncommon. Fried Noodle with Vegetables, a little bit salty and saucy for me but I did like the taste of the mushroom and the egg noodle was cooked well.
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