Lovely Persian/Iranian restaurant, has a great low key atmosphere and authentic vibes. There are a lot of options and if you're looking for lamb - they make it several ways: just on the bone or in stews. Their rices are also amazing - try the Baqali Polo (dill with Jasmine rice) and their Jewelled Rice with almonds, barberries and orange peels. The Mirza Qasemi (charred egglplant puree) was too heavy on the garlic, but had a very nice roasted taste to it.