Decent greasy spoon Chinese restaurant with a few tricks up its sleeve. Other reviewers' comments on the house-made noodles drew me in, the noodle whore that I am. Here's the run-down:
*Pork and Shrimp Potstickers, dough made from spinach: never thought I'd see green potstickers in a fairly typical-looking noodle house, but these were a tasty take on an old favorite.
*Cake Noodles: basically clumps of crispy noodles and gravy with fairly tender chicken perched atop. Not mind blowing, but you can't really go wrong w/ crispy house-made noodles.
*Pan Fried Noodles with XO Sauce: any idea what "XO Sauce" is? The only XO -- as in XOXO, as in Hugs and Kisses -- sauce I know isn't usually mixed with noodles, though sometimes it is consumed or swallowed. Anyway, Noodle House's (the Chef's?) XO sauce was subtle with a bit of kick at the end, and the dish was essentially a fairly straighforward chow mein with bbq pork and shrimp w/ veggies. Solid.
Not that I'm dying to go back, but it was good.