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  • I am a big fan of savory food, and prior to La Maison de Maggie, I didn't know that crêpes could be savory. My previous experiences had only been with the sweet varieties. Needless to say, I am a huge fan of La Mansion de Maggie. When you walk in the restaurant you will see two big boards one with "Buckwheat Flour Crêpes," which contains their savory selections and another with "Whole Wheat Flour Crêpes " which contains their sweet selections. I ordered a cappuccino, and "French" which is Egg, Ham, and Cheese. I also added Spinach for $1 extra. There is a water station right by the door that is self serve...my love brought our table some water while we waited for our crêpes and my drink. My Cappuccino came in a double insulated cup that kept my coffee hot throughout my dining. Mademoiselle Maggie has three Crêpe cookers on and was manning the kitchen herself, as well as taking and serving all the orders. All three of us in our party ordered savory crêpes, which all came with small salads with a perfectly balanced mustard dressing. The Crêpes were a perfect shape and void of burnt edges. The egg on my crêpe came sunny side up egg and sat right in the middle of it. I love how simple and delicate the crêpe was...no fuss...just an envelope of good ingredients in a perfectly cooked Buckwheat flour crêpe. I will definitely come back here.
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