Do you think it perverse that I gave this SUSHI restaurant four stars based on their preparation of a vegetable. They must have the director or Cirque Du Soleil back there because I swear to the heavens their broiled eggplant tasted like the rich goodness that is pork belly. You get 6 or 8 uniformly cut, lava-hot, pieces of eggplant that melt in your mouth after you crunch and chew away the perfectly caramelized corners.
I forgot the rest of the meal and I order 3 other things. I would defo come back for this scrumptious little night shade.