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  • Typically when you sit at the bar at most pubs, you get decent service. I sat down, and rather than get greeted, I was ignored while the bartender complained to another server about how he's only been making $12 on his day shifts. Four overcooked chicken tenders served with celery and carrots costs $10. Asked for bleu cheese dressing and got a dish of watery ranch with a scoop of bleu cheese crumbles dropped in it. All in all, bad service and overpriced, disappointing food.
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