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| - From first bite to last, Entoeca Sociale was nothing sort of perfect.
It was by boy's birthday, we reserved the private cheese cave for a party of twelve. We arrived at 9pm, seated around 9:15pm as the party before us was just finishing up.
We preordered two share boards for the table, one cheese, one salumi (both $21). Cheese board featured about 5 different cheeses, for the life of me I can't remember a single name, but all were amazing. The salumi board included a spicy pork salami, mortadella & a creamy, smooth chicken liver mousse with fried sage. Jesus Christ was it good.
Appetizers & mains were ordered. I had the Octopus ($16), Mark had the Smoked Sweetbreads ($16). Both were incredible. The swwetbreads here are by far the best in Toronto.
For our mains, we both ordered the Salt Cod Ravioli ($17), two jumbo ravioli stuffed with potato and salt cold in a creamy, buttery white sauce with tons of parmesean & capers. Incredible.
Dessert was ordered, Sticky Toffee Pudding ($8) by many. Again, pretty freaking good.
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