This is another of my Cleveland favs. The converted house makes a cozy, funky atmosphere. The patio could use a little upgrading. The plastic lawn chairs seemed a little trail or trash for a nice restaurant.
The sweet potato shrimp appetizer is amazing! But the dipping oil/garlic/olive/balsamic is even better. Utterly incredible! I had the hangar steak and enjoyed every bite. There was also a blue cheese tater tot which was a bit strong but also quite delicious. Give the place a try!