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  • We had a reservation on a Sunday and they sat us right away which was nice since it was packed. It was open kitchen and we could see the brick oven cooking all the pizzas. I ordered a wine cooler since they are pretty popular as it was very strong and refreshing. We ordered a chop salad to split and it was one of the best chop salads we had! Wish it was larger since our split portion of the meatball was on the smaller side. Pizza was good. Service could have been way better also.
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