Had an amazing evening at pukka- an enjoyable intriguing three course meal. The chef had gone an extra mile for every dish. Delicately plated and mouthwatering- it was a treat for every sense.
We opted for all the vegetarian options on the menu. The appetizers from the HarA Bhara kebab to the okra fries to the eggplant tartare were outstanding. The condiments were equally good from the apricot sauce to the mustard raita.
The smooth paneer gravy, assorted bread basket and the cauliflower pepper fry made for a stellar main course.
We were quite full but could not resist dessert in the form of a silky pudding and mango panacotta. It was surprisingly light and an excellent way to finish the meal.
Well worth the money! Very playful take on Indian food