So happy we chose this place for lunch! We were in Toronto for college spring vacation. We wanted an upscale meal and decided here. First off, there is a free coat check and free wifi. Complimentary bread to start off, while we decided our appetizer and entrees. We ordered the Steak Tartare to start, then the Haldimand Dry Aged Prime Flatiron and the Roasted Cauliflower Ravioli as our entrees. Oh yeah, the cocktails were $10. The food came out at a reasonable time. The flatiron steak was... incredible. Even the sauteed mushrooms and spinach. There were also frites too, and we asked for ketchup. They had housemade ketchup which isn't your classic American ketchup. It had a slight tart flavor which reminded me of tamarind, still great tasting nonetheless. My french cognac martini was nice too. There was also complimentary chocolate truffles. I haven't gotten to mention our servers, Michael and Ivan. They had no hesitation in recommending the best bars, museums, or tourist sites. Awesome service. This was the best meal I had in Toronto. My bill came out to be about $45 CAD, not including tip.