Outstanding when you get "IN" with the chefs. Talk to Danny or JJ and they'll hook you up. (Joseph is good too). We are demanding sushi-lovers,and they make us some great stuff... without using rice. It's challenging, but they pull it off every time. The wait-staff is really nice, too. My wife and I love it, and go once a week. We've been to about 5 others including some on the strip... nothing close to this ! GO !