Service was a 10. Polite and friendly without being obtrusive. It's been a long while since I walked into a restaurant that made me feel like a valued customer without being cloyingly so. Server asked if it was my first time and once I said yes, took his time to explain menu items and which sauce goes with each appetizer item on my platter.
Food: the appetizer menu had a build-your-own platter option which I chose. I enjoyed the spring roll, wonton and pork dumpling. Not such a big fan of the non-fried spring roll. All the accompanying sauces were good. I enjoyed the wonton so much, I ordered another set to-go. For entrée, I had the deluxe beef satay on vermicelli. It was was flavourful but missing a little something I couldn't quite put my finger on. The portion size was generous and I was no where close to finishing it.
Seating area: fairly small, around 10 tables seating up to 35(?) people plus 2 high chairs. I got in as the first customer around 1130 am. I was done just before noon and by then there was only one empty table left so this place does fill up fast.
My entire lunch including tax was $30+ which is a bit much for lunch. The menu items themselves are not more expensive than will be seen elsewhere, but ordering more than an entrée adds to the tab pretty quickly.
Would I eat here again? Absolutely! Best part of this meal was definitely the service. Hard to beat