I just dropped by there for the first time about 40 mins. ago. My wife and I spoke with Keith who went over quite a few different varieties. He is a super nice guy. This is my first foray in flavored salts and the ones he let me try were AMAZING! That truffle salt smelled and tasted so good that my mouth is watering to try it on the Kobe ribeyes I got in the meat market right next to it.
This place is a Must-Visit for any local chefs and any back yard chefs like myself. I have a feeling this will be a regular joint I will be visiting every couple of weeks. Their selection is so vast it will take quite a few visits to try them all.
Thanks Keith!