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  • Given the restaurant's pedigree (Sardine and Marigold), I was really excited to check out Gates & Brovi. There's a distinct neighborhood bar feel and the interior is pretty neat. A big bar, lots of reclaimed wood and some exposed brick. When there's a wait - and there is sure to be one - the waitress writes your name and something to identify you on a big chalkboard so you can see when you'll get seated. We ordered some shrimp fritters, the Parman patty melt, the G&B, and a half dozen oysters. To my surprise, most of the food is served in baskets and burgers just come with a side of coleslaw (small, but tasty). Oysters were fresh and tasty, but I was hoping for some mignonette not cocktail sauce. The shrimp fritters where a-OK, the remoulade definitely helped thingsout in the flavor department. The burgers are griddled and made from a single patty. I chose the Parman patty melt: fried onions, braunschweiger, sauerkraut, mustard and special sauce. It was definitely a flavorful burger, but nothing stood out for me. Same goes for my dining companion. The tap beers aren't that exciting, but there's a nice variety. While there was nothing bad about my experience, nothing really stood out. Like many others, I had really high expectations but left wanting more. Will I go back? Yep, but I'm in no rush to do so. I'd be interested in going back on a Wednesday or Friday to tryout their specials.
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