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  • Really good food, nice little restaurant with a comfortable atmosphere and extremely friendly workers. I must admit I was a little disappointed with the shrimp in lobster sauce I had. I had to ask if it was white sauce as it should be or a weird brown sauce like some regions of China use. Unfortunately it WAS the brown sauce. I was told they could do the white sauce so I was happy about that, that is until I dug in and found a watery bland "juice" where my thick viscous lobster sauce should have been. Everything about my dish was delicious except the sauce, I was torn, the sauce is the key to the entire dish. Unfortunately I will not be able to order that dish again, my FAVORITE dish, sigh. Today I try the Kung pow shrimp, hope I am not disappointed again...
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