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http://www.openvoc.eu/poi#funnyReviews
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  • Executive Chef Tom is inventive, creative and a proponent of using locally grown ingredients as evidenced by the exquisite mushroom ravioli I just scarfed that was adorned with a myriad of different types of mushrooms all of which were hand-foraged from a local source. Enjoy your faves from the menu but also do yourself a favor from time to time and listen to the specials. Chef Tom is on it. (Also, Server Sheena is my new favorite! She's a genuine sweetheart.)
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