Their bun bo hue is not too bad. Spring rolls are Northern Vietnam style but lacking a bit of meat. One of the very few restaurants that has the shrimps and pork tapioca dumpling wrapped in leaves so we go there for that appetizer... good portion to be a meal. They charged $1.50 for extra small bowl of soup - that was ridiculous. If they had enough soup in the noodles, I won't have asked for extra soup.